Ingredients
Broth
- 500 gr pork bones
- 500 gr beef bones
- 7 cups water
- 50 gr ginger, broiled until brown
- 2 medium onions, broiled until brown
- Fish sauce, salt, pepper and sugar to taste
- Tapioca or rice noodles
- Thinly slices beef steak
- 2 fish balls
- 3 prawns
- 1 hard boiled egg
- Spring rolls (filled with shrimp and green onion)
- Chopped green onions
- Chilli slices
- Mint leaves

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