Frugal and simple: Egg topping

Borrowed from Google, with thanks.

There's absolutely nothing special about this one - everyone knows it but it is worth remembering the old and simple ideas from time to time.

Makes enough for two.

Hard boil two eggs.
Peel them.
Mash them with some mayo (or I rather like it with good, old fashioned salad cream too).
Add seasoning (remember the mayo has salt).
Add herbs: fresh, chopped chives work well.
It's nice with grated cheese but becomes less frugal

Either cover and chill till needed or eat straight away.
Good for sandwiches, to top crispbread, in a delicious fresh roll or on soda bread, on a pile of shredded lettuce with a side salad, mixed with prawns on lettuce as a starter, etc.

As I say, nothing unique but jolly tasty, especially on these hot days!